Red Wine Reduction Sauce Ina Garten at michaelzestes blog

Red Wine Reduction Sauce Ina Garten. When the butter has melted, remove the sauce from the heat and cover.everyone loves a good secret.

Ina Garten's Red WineBraised Short Ribs Barefoot Contessa JCP Eats
from jcpeats.com

reduce the temperature to 325 degrees. And renowned celebrity chef, ina garten has a juicy one — a secret ingredient, that is.pick a wine you like.

Ina Garten's Red WineBraised Short Ribs Barefoot Contessa JCP Eats

Red Wine Reduction Sauce Ina Gartenreduce the temperature to 325 degrees. When the butter has melted, remove the sauce from the heat and cover.cook until the wine is reduced by nearly half. If you have thicker steaks, you can butterfly them and cook on the stovetop as directed here, or you can.